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Chicken Piccata Sandy Herzog



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Chicken Piccata Sandy Herzog

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and
pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice
of one lemon and the white wine. Boil down to about 1/2, then add back the
chicken and heat until chicken is warm.
-Sandy-N.C.


Ingredients:

2 Boned, skinned chicken breas
1 Juice of 1 lemon
1/2 lb Sliced mushrooms
1/2 c Dry white wine
Oil
Flour, salt, pepper

Serves:

2 Servings

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