3 lb Chicken legs and thighs 1/4 c Carrots; sliced 1/4 c Celery; sliced 1/4 c Onion; sliced 1/2 ts Salt 1/8 ts Thyme 1/2 Bay leaf 2 Sprigs parsley 1 Clove -water 3 tb Butter 1/2 c Mushrooms; sliced 3 tb Flour 2 c Chicken broth 2/3 c Frozen peas; defrosted 1/2 c Frozen pearl onions; defrost 1 9-inch pastry circle; baked