Chicken Pot Pie Ala Lin
Categories: Cyberealm | Mom's best | PoultryServes: 6 Servings
Ingredients:
- 3 tb Reduced calorie margarine
- 3 tb Flour
- 1/2 ts Salt
- 1/4 ts Dried thyme
- 1/8 ts Pepper
- 3/4 c Chicken broth
- 3/4 c Whipping cream
- 2 c Cooked chicken or turkey
- -cut into 1 inch pieces
- 1 pk 10 oz frozen peas & carrots
- Pastry for 9" 2 crust pie
- 1 c Canned small whole onions
Instructions:
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir
in flour, salt, thyme and pepper. Cook, stirring constantly, until
mixture is smooth and bubbly; remove from heat.
2. Stir in broth and whipping cream; heat to boiling, stirring
constantly. Boil 1 minute, then stir in chicken, peas and carrots,
and onions.
3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture
and top with top crust. Bake 35-45 minutes, or until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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