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Andouille Sausage #2



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Andouille Sausage #2

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

4 lb Pork (2 lb fat -- 2 lb lean)
-[usually Boston butt]
1 lb Inner lining of pork stomach
-or largest intestine
-(chitterlings)
2 Cloves garlic
3 Bay leaves
2 lg Onions
1 tb Salt (not iodized)
1 tb Pepper
1 ts Cayenne pepper
1 ts Chili pepper
1/2 ts Ground mace
1/2 ts Ground cloves
1/2 ts Ground allspice
1 tb Minced thyme
1 tb Minced marjoram
1 tb Minced parsley

Serves:

8 Servings

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