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Chicken Primavera



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Primavera

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In cup mix cornstarch and 1/4 cup broth until smooth. Set aside. In
medium saucepan mix remaining broth, garlic powder, broccoli, carrots,
pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to
low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir
cornstarch mixture and add. Cook until mixture boils and thickens, stirring
constantly. Add chicken and heat through. Toss with spaghetti and cheese.

400 calories per serving8 grams fat.

Ingredients:

2 tb Cornstarch
1 cn (14.5) oz. Swanson Chicken
-Broth
1/4 ts Garlic powder or 2 cloves
-garlic; minced
2 c Broccoli florets
2 md Carrots; sliced
1/2 c Green and or red pepper cut
-in 2 inch; strips
1 sm Onion; chopped
2 c Cubed cooked chicken
4 c Hot cooked spaghetti (about
-8 oz. dry); cooked
1/4 c Shredded parmesan cheese

Serves:

4 Servings

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