Chicken Puffs

Categories: Dips | Appetizers

Serves: 4 Servings

Ingredients:

2 tb Butter
1/4 c Flour
1 Egg
1/4 c Swiss chesse(shredded)
2 c Chicken (cooked, fine chop)
1/4 c Celery (finely chopped)
2 tb Pimento (chopped)
2 tb Dry white wine
1/4 c Mayonnaise

Instructions:
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt;
stir vigorously. Cook and stir until mixture forms a ball that doesn't
separate. Remove from heat and cool slightly. Add egg; beat vigorously
until smooth. Stir in cheese. Drop dough onto greased baking sheet, using
1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove
from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon
salt and dash of pepper. Fill each puff with 2 teaspoons.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Chicken Puff Bravo | Next: Chicken Puffs Amandine