Chicken Salad Bake



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  • Cooking Time: N/A

Chicken Salad Bake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Saute the celery and onion in the butter. Pour into a large mixing bowl.
Add rest of ingredients. Mix well. Pour into greased 9 x 13 inch
casserole. Bake at 350 degrees for 45 minutes. Randy Rigg

Ingredients:

1 c Sliced celery
1/2 c Chopped onion
3 tb Butter
1 1/2 c Mayonnaise
1 1/2 c Milk
2 tb Lemon juice
Salt and pepper to taste
6 c Cooked chicken
2 5 oz. cans sliced water
Chestnuts
2 c Shredded Cheddar cheese

Serves:

3 Servings 		 
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