Chicken Salad Log
Categories: Salads | Poultry | AppetizersServes: 1 Log
Ingredients:
- 8 oz Pkg cream cheese
- 2 tb Lemon juice
- 1/4 ts Ground ginger
- 4 Drops red pepper sauce
- 2 Hard-cooked eggs, chopped
- 1/4 c Mayonnaise
- 1/2 ts Salt
- 1/8 ts Pepper
- 2 c Finely chopped cooked
- Chicken
- 1/4 c Sliced green onion
- Chopped black olive, chopped
- Pimento, seasame seed, and
- Green onion to garnish.
Instructions:
Mix all ingredients and chill 4 hours. Shape into a 8x2-inch log, then
garnish covering the 1/4 of the log in toasted seasame seed, the next 1/4
of the log with green onion, the next 1/4 of the log with chopped pimento,
and the final 1/4 of the log with chopped black olive. Serve as a spread
with crackers or bread of your choice.
From Betty Crocker #32 "Snack Sampler" (Nov 1988).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Chicken Salad in Pineapple Boats | Next: Chicken Salad Makeover

