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Prepare Honey Dressing. Toss with chicken, grapes, onions, bell pepper and
the water chestnuts. Cover and refrigerate about 2 hours or until chilled.
Toss chicken mixture with orange sections and lettuce. Spoon onto salad
greens if desired. Sprinkle with almonds.
6 servings.
Ingredients:3 c Cut-up cooked chicken Serves:1 Servings |