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Chicken Saute with Riesling



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Saute with Riesling

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 tb Plus
1 ts Stick margarine
10 oz Skinless boneless chicken
-breasts; cut into 8 equal
-pieces
1 c Sliced shallots
1 c Sliced or julienne-cut
-carrots
1/2 c Low-sodium chicken broth
1/4 c Dry riesling wine
2 tb Minced fresh flat leaf
-parsley
1 ts White wine vinegar
1/2 ts Dried thyme leaves
1/2 ts Dried chervil leaves
1/4 ts Salt
1/4 ts Black pepper
1/2 ts Cornstarch; dissolved in:
1 tb Cold water

Serves:

4 Servings

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