Chicken Savoy

Categories: Poultry

Serves: 1 Servings

Ingredients:

1 Whole chicken cut into
-small piece
-oil
-garlic
-oregano
-parmesan cheese
-salt /pepper
-red wine vinegar

Instructions:
Instructions: Pour oil and garlic all over the chicken pieces. Season with
salt, pepper, oregano and parmesan cheese. Bake in pre-heated oven at 500!
until cooked. Immediately after removing from heat , pour approx. two
tablespoons of red wine vinegar over chicken and serve immediately.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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