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Chicken Sesame



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Sesame

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Coat chicken with mixture of flour, sesame seeds, salt and pepper. In
large skillet or slow-cooking pot with browning unit, brown chicken in oil.
Add onion, celery, wine, bouillon cube, and tarragon. Cover and cook on
low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow
dish. Dissolve cornstarch in water and stir into pot. Cook on high 15
minutes. Turn heat off; stir in sour cream. Pour sauce over chicken;
serve hot.

Ingredients:

1 Frying chicken -- cut up
1/4 c Flour
3 tb Sesame seeds
1/2 ts Salt
1/4 ts Pepper
1/4 c Salad oil
1 sm Onion -- chopped
2 Stalks celery -- chopped
1/2 c Dry white wine
1 Chicken bouillon cube --
Crumbled
1/2 ts Tarragon
1/4 c Cornstarch
1/4 c Water
1 c Dairy sour cream

Serves:

5 Servings

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