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Chicken Shu-Mei



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Shu-Mei

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

**** NO E *****
=== The Filling == 1
-Pound Ground
Hicken
2 tb Light soy sauce
2 tb Dry sherry
1 ts Freshly grated ginger
1/2 ts Ground white pepper
1 tb Sesame oil
1/2 ts Msg
1 pn Sugar
1 tb Chopped green onion
1 Egg white
1 tb Cornstarch
1 ts Salt
4 tb Medium-chopped bamboo shoots
OR water chestnuts
2 Garlic cloves; crushed
=== The Wrapper == 1
-Package Shu-mei
Kins or yoza skins

Serves:

1 Servings

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