Chicken Sopa

Categories: Poultry

Serves: 8 Servings

Ingredients:

1 md Onion; chopped
2 -(up to)
3 tb Butter
1 cn Chicken soup
1 cn Mushroom soup
1 c Chicken broth
1 cn (4-oz) chopped green chiles
2 -(up to)
3 lb Chicken; cooked, boned &
-diced
1 pk Corn tortillas
1 lb Grated Longhorn cheese

Instructions:
Brown onions in butter; combine with soup, broth, chiles & chicken. Blend
well. Place layer of tortillas in 9x11x2-inch baking dish. Top with layer
of chicken mixture, then a layer of cheese. Repeat all three layers until
pan is filled, ending with cheese. Bake at 350 for 30 minutes. Serves 8.
VARIATIONS: 1. Ground beef instead of chicken 2. 2 cans chicken soup; no
mushroom soup 3. Cheddar cheese instead of Longhorn 4. Sour cream in place
of some of the liquid 5. Add ripe olives.

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From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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