Chicken Sopa

Categories: Casseroles | Mexican | Poultry

Serves: 6 Servings

Ingredients:

1 Chicken; cooked & boned
1 Dozen corn tortillas; cut in
-1" pieces
1 cn Chopped green chilies
1 lg Onion; chopped
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 c Broth
Cheddar cheese; grated

Instructions:
Mix well and pour into casserole. Top with grated cheese and bake at 350
for
45 minutes.

Recipe by: Joyce Murphy

Posted to MC-Recipe Digest by "Chris or Terri Weidman"
on Apr 4, 1998

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