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Chicken Souffle



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Souffle

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat soup in a double boiler top while separating the eggs. Beat the egg
yolks until thick and lemon-colored. Remove the soup pot and add egg
yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg whites until
very stiff. Fold into egg yolk mixture. Gently turn the batter into a
well-buttered souffle dish and bake at 375 degrees for 30 minutes.

Ingredients:

1 cn Cream of mushroom soup,
Condensed
1/2 c Light cream
4 Eggs -- separated
1 Egg white
1 c Chicken -- shredded

Serves:

4 Servings

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