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Chicken Soup a la Parisnenne



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Soup a la Parisnenne

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine broth, rice, peas, celery, onions, wine and seasonings. Bring to a
boil, Stir, reduce heat, cover and simmer 15 minutes. Add remaining
ingredients and cook 5 minutes longer. Adjust seasonings, if necessary.

Ingredients:

6 c Chicken broth
1/3 c Rice
1/2 ts Thyme
1/2 ts Savory
1/2 c Peas; fresh or frozen
3 c Boned and skinned chicken
-breasts, cut in large
-chunks
2 Ribs celery; cut in 1-inch
14 1/2 oz Asparagus spears; canned
3/4 c Green onions; sliced
1/4 c Dry white wine
1 tb Fresh parsley; chopped
Salt and pepper

Serves:

6 Servings

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