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CAPER VINAIGRETTE
1/2 c Tarragon wine vinegar
1/2 c Minced capers
1 1/4 c Olive oil
2 Capfuls lemon juice
White pepper; salt to taste
Pastry shells
4 Chicken breast (skinless and
-boneless) (chopped)
2 Avocados (diced pieces)
2 cn Hearts of palm (sliced)
1/2 c Capers (whole)
1 bn Watercress (chopped fine)
1/2 c Parsley (chopped fine)
4 Green onions (green and
-white part) (sliced)
8 Servings