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Chicken Tandoori



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Chicken Tandoori

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake
for 30 minutes, covered at 350 degrees. Uncover and bake for another 15
minutes. Randy Rigg

Ingredients:

8 Pieces of chicken
1 tb Curry powder
1 ts Salt
1 md Onion, finely chopped
1 c Plain yogurt
1/2 ts Garlic
1 ts Paprika

Serves:

4 Servings

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