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Chicken Teriyaki and Potatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Teriyaki and Potatoes

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking,
in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions
and Teriyaki sauce; toss until heated through.

Ingredients:

4 md Potatoes, cut into thin
Wedges
1 lb Boned and skinned chicken
Breast halves -- cut in 1"
Slices
2 tb Vegatable oil
1/2 c Sliced green onions
1/4 c Teriyaki sauce

Serves:

4 Servings

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