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Chicken Venetian



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Venetian <r T>

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over
chicken arranged in shallow baking dish and cover. Bake for 375° for 45
minutes, then turn chicken and bake an additional 15 minutes.

This comes out extremely tender and has a wonderful flavor.

Ingredients:

3 Skinless Boneless Chicken
-Breast Halves, Or Thighs
1/4 c Soy Sauce; Low Sodium
2 tb Red wine vinegar
1/4 ts Vegetable oil
1 lg Clove Garlic
1/4 ts Oregano

Serves:

3 Servings
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