<-----googlescript--->

(Not Just the Regular) Beef Stew



  • Prep Time: N/A
  • Cooking Time: N/A

(Not Just the Regular) Beef Stew

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dredge meat in flour. Melt butter and oil in large pot; add garlic.
Cook the beef just to rare; remove from pot and refrigerate. Add wine
and bouillon to pan and scrape up bitsstuck to bottom. Add potato,
onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour.
Add potatoes, carrots, cerlery and onions; simmer 1/2 hour. Add
tomato juice, as necessary for nice gravy. Add beef cubes, reheat;
toss in parsley and serve.

Ingredients:

2 lb Beef tenderloin -- 1-inch
Cubes
Flour -- for dredging
2 tb Butter
2 tb Oil
2 Cloves garlic -- minced
Salt and pepper
2 c Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups boiling
Water)
1 Baking potatoes -- grated
1 Onion
(studded with 2 cloves)
2 ts Thyme
1 Bay leaf
8 Red potatoes -- quartered
8 Carrots -- sliced
4 Stalks celery -- sliced
8 Tiny white onions
1 c (or 2) tomato juice
Handful fresh parsley
-finely chopped

Serves:

8 Servings

Flag as inappropriate