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Chicken with Cranberries



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Chicken with Cranberries

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

I like dishes that can be prepared ahead of time and then placed in the
oven until dinnertime. It gives me a chance to relax and get myself
together before the family gathers. This is such a dish.

Cut up the chicken and pat dry with paper towels. Mix the flour with the
salt and both peppers, and dredge each piece of chicken. Pan-fry in the
peanut oil just until brown, turning once.

In the meantime, mix all remaining ingredients in a stainless steel
saucepan and bring to a boil. Pour this over the chicken and cover. Cook
slowly for 35 to 40 minutes or until the chicken is very tender.

A Sweet Potato Souffl‚ (see recipe) goes well with this dish.

Ingredients:

1 Chicken; 3 to 3-1/2 lbs
1 c Flour
Salt & pepper to taste
Cayenne pepper to taste
1 c Peanut oil (for frying)
1 cn (16-oz) whole sweetened
-cranberries
1/4 c Peeled & chopped yellow
-onion
3/4 c Orange juice
1/4 ts Ground cinnamon
1/4 ts Ground ginger

Serves:

4 Servings

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