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Chicken with Cream Sauce



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  • Cooking Time: N/A

Chicken with Cream Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

SAUCE
4 tb Butter
1 c Chicken stock
1/8 ts Pepper
1/2 c Cream
1/2 c Flour
1/2 ts Salt
1/4 c Chopped parsley


Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook over low
heat for several mins. Gradually stir in stock. Simmer until smooth. Add
salt, pepper, parsley and cream. Remove chicken from pot, slice and serve
with the creamy sauce.

Ingredients:

1 lg Chicken
1 Stalk celery halved (with
-leaves)
1 sm Onion halved
4 Sprigs parsley
2 Whole cloves
1 Carrot peeled and halved
1 ts Salt
1 sm Bay leaf
1/2 ts Thyme
Water

Serves:

6 Servings

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