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Chicken with Dijon and Apricot Sauce



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Chicken with Dijon and Apricot Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 tb Vegetable oil
4 4-ounce chicken breasts
-without skin; boneless
1 c Onion; chopped
2 Cloves garlic; minced
1/2 c Chicken broth
1 ts Curry powder
2 tb Dijon-style mustard
1/2 c Apricot preserves
1/2 c Nonfat plain yogurt
Salt and pepper; to taste

Serves:

4 Servings

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