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Chicken with Lime and Spices



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  • Cooking Time: N/A

Chicken with Lime and Spices

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut the chicken fillets into 1.5 cm strips.

Make the marinade by combining the remaining ingredients except the olive
oil in a small bowl. Add the chicken and marinade for at least 7 hours but
preferably overnight turning occasionally.

Drain the chicken and reserve the marinade.

Heat the olive oil in a medium pan; add chicken and cook over a high heat
for 5-10 minutes or until lightly browned and tender; stir in the reserved
marinade.

Ingredients:

4 Chicken breast fillets
2 tb Olive oil
3 tb Lime juice
1 ts Ground coriander
1 ts Ground cumin
1/2 ts Turmeric
1 tb Chopped fresh mint

Serves:

4 Servings

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