-----googlescript--->

|
|
3 Ancho chiles; prepared as
-above
2 tb Oil
2 tb Butter
1 3-1/2 lb chicken; cut up
1 lb Mushrooms with stems; sliced
1 Onion; chopped
1 Clove garlic; chopped
2 md Tomatoes; chopped
2 Sprigs epazote (optional)
Salt and pepper
1 pn Sugar
1 c Chicken stock
1/2 c Heavy cream (whipping cream)
6 Servings