Chicken with Water Cress Sauce
Categories: Main dish | PoultryServes: 4 Servings
Ingredients:
- 10 ml 2 tsp sunflower oil.
- 4 sm Chicken breasts
- 2 md Onions peeled and chopped.
- 100 g 3,5 oz water cress.
- 75 g 3 oz frozen peas.
- 175 g 6 oz peeled old potatoes.
- 450 ml Three quarters pt vegetable
- Or chicken stock.
- Ground black pepper.
Instructions:
Heat the oil in a large non-stick pan and brown the chicken. Remove the
chicken. Add the onions and cook for 5 minutes until just soft. Add the
water cress and cook for a further 2 minutes. Return the chicken to the pan
and add all the remaining ingredients. Cover and cook for 30 minutes.
Remove the chicken and keep warm. Puree the sauce in a blender and then
pour over the chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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