Angel Food Dessert

Categories: Dessert

Serves: 12 Servings

Ingredients:

6 Egg yolks; beaten
3/4 c Sugar
1/2 -(up to)
1 Grated lemon peel
1/4 c Cold water
1 Lemon; juice of
1 tb Unflavored gelatin
6 Egg whites; stiffly beaten
3/4 c Sugar
1 lg Angel food cake
Whipped cream

Instructions:
Make custard of egg yolks, sugar & lemon juice. Cook in double boiler until
mixture coats a spoon. Remove from heat & add gelatin which has been
dissolved in cold water. Add grated lemon peel. Cool & fold in egg whites
to which the last 3/4 cup of sugar was added. Break cake into bite-sized
pieces. Pour custard over cake & be sure all cake pieces are coated with
custard. Pour into well-greased cake pan. Refrigerate overnight. Remove
from pan. Slice & serve with whipped cream.

MRS. D.E. MC LAURIE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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