Chicken, Corn and Tomato Chowder



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  • Cooking Time: N/A

Chicken, Corn and Tomato Chowder

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

NOTE: This recipe is even better with FRESH corn and tomatoes.

In a large saucepan, simmer the chicken in 4 cups with onion and poultry
seasoning for 45 minutes. Remove chicken and let cool; reserve the broth.

Skim fat from chicken broth. Remove meat from chicken; discard skin and
bones. Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth, corn,
tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and
pepper to taste.

Serves 8.



Ingredients:

1 Chicken (3 pounds), cut up
1 md Onion, chopped
1 ts Poultry seasoning
1 cn Corn kernels (16 ounces),
-with liquid
1 cn Whole tomatoes (16 ounces),
-drained and cut up
1 ts Lemon juice
Salt and freshly ground
-pepper

Serves:

8 Servings 		 
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