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1 Carrot; in chunks
1 Green pepper; cubed
1 md Onion; quartered
2 tb Tapioca; quick-cooking
4 Chicken breasts- boned; cut
8 oz Pineapple chunks; canned
1/3 c Dark brown sugar; firmly pa
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Chicken bouillon; instant g
1/2 ts Garlic powder
2 tb Ginger-root; fresh; minced
1 ts Dried cilantro or 10 leaves
Rice; hot cooked
45 Servings