Chicken-Chili Enchilada Casserole



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Chicken-Chili Enchilada Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

---------------------------LARRY LUTTROPP FVKC70A---------------------------
2 c Diced cooked chicken
15 oz Can chili
10 3/4 oz Can cream of mushroom soup
10 3/4 oz Can cream of chicken soup
1 1/2 c Pace picante sauce
3/4 c Green onion; sliced with top
-or 1 onion, chopped
8 oz (2 cups) shredded cheddar
-cheese or monterey jack or
-a combination
12 Corn tortillas; (6 inch)

Serves:

8 Servings 		 
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