Chicken-Chive Royale



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Chicken-Chive Royale

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine broth & 1/2 tsp salt in 2-qt saucepan; bring to boil, stir in rice
& set aside. Pound chicken with mallet to flatten; season with 1/2 salt.
Divide cream cheese into 8 portions; spread over breasts to within 1/2 inch
of edge. Tuck in sides, roll up tightly & secure with toothpick. Cover &
bake in shallow pan at 325 for 30 minutes. Stir rice with fork to fluff;
add drained mushrooms & mushroom soup. Add onions minus 1 Tablespoon. Cook
over medium heat about 30 minutes stirring frequently until rice mixture is
moist but not juicy. Prepare gravy mix as directed & add 1 Tbs chopped
onion, simmer about 1 minute. Spoon rice onto hot serving platter. Remove
picks from chicken & arrange on rice. Spoon gravy over chicken & serve
immediately. Serves 6-8.

MRS ELDON (LA RITA) ARCHIBALD

Ingredients:

1 cn (13.75-oz) chicken broth
1 ts Salt
1 1/2 c Packaged precooked rice
4 lg Whole chicken breasts;
-split & boned
1 pk (8-oz) cream cheese with
-chives; softened
1 cn (4-oz) sliced mushrooms
1 cn Cream of mushroom soup
1 Envelope chicken gravy mix
1/4 c Coarsely chopped green
-onions

Serves:

6 Servings 		 
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