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Chicken-In-A-Bag



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken-In-A-Bag

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wash chicken and dry with paper towel. Sprinkle chicken with seasonings,
inside and out. Put in bag and twist end of bag tightly. Place on rack in
preheated 400 F oven with pan below to catch any drippings that leak
through bag. Do not disturb for 1-1/2 hours. Chicken will be tender and
juicy with a brown, crisp skin.


Ingredients:

1 2-1/2 to 3 lb Fryer
Salt
Pepper
Onion salt
Paprika
Garlic salt
Celery salt
16-pound brown grocery bag

Serves:

6 Servings

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