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Chicken-Stuffed Rolls



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Chicken-Stuffed Rolls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff
with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until
rolls are browned, and heated through. Yield: 4-6 servings.

*MCformatted by Martha Hicks & Buster*

Ingredients:

2/3 c Cooked chicken; chopped
1 1/4 c Celery; chopped
1/8 ts Salt
Pepper to taste (opt.)
2 tb Pickles; chopped
3 tb Mayonnaise
1 tb Green pepper; chopped
1 Hard-cooked egg; chopped
12 Brown and serve rolls

Serves:

4 Servings

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