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4 Ancho chiles; stems, seeds
-and veins removed
2 1/2 c Chicken stock or water
2 Whole cloves
1 Clove garlic; coarsely
-chopped
1/8 ts Cumin seeds
Salt
1/4 c Vegetable oil
4 oz Angel hair pasta or very
-fine vermicelli;
-preferably in nests or
-skeins
1/3 c Finely grated queso anejo or
-Romano cheese
Avocado slices
Quartered limes
4 Servings