Chickpea Curry (Corrected)



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Chickpea Curry (Corrected)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir in
the remaining ingred. except the salt. Lock the lid in place and over high
heat bring to high pressure. Adjust heat to maintain. and cook for 35-40
min. Reduce pressure with a quick-release. Remove the lid tilting it away
from you. If not done cook longer.

NOTES : serve over rice or puree it like hummous

Ingredients:

1 tb Butter
1 ts Cumin seed
1/4 ts Coriander
1/4 ts Cardamom
2 ts Ginger; grated
1 ds Cayenne pepper; optional
1 Stick cinnamon
1/4 c Red bell pepper; diced
1 qt Water
1/2 ts Salt
4 c Cooked rice
1 1/2 c Chickpeas; dried

Serves:

4 Servings 		 
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