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Chile Bread



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Chile Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

GREEN CHILE PUREE
1 cn (7-oz) diced green chiles
1/8 -(up to)
1/4 ts Ground red pepper (optional)

Ingredients:

Green or red chile puree
-(see below)
1 pk Active dry yeast
1/4 c Warm water (about 110øF)
1/2 c Milk
2 tb Butter or margarine
1 ts Salt
1 tb Sugar
4 1/2 -(up to)
5 c All-purpose flour

Serves:

12 Servings

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