<-----googlescript--->

Chile Cheese Sticks



  • Prep Time: N/A
  • Cooking Time: N/A

Chile Cheese Sticks

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir
in chiles & cheese. Sprinkle mixture with reserved juice, adding water if
necessary to make enough liquid to moisten flour so dough can be pressed
into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4"
strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly
greased cookie sheet in 425 F oven about 12 minutes, until lightly brown.
From the Chili-Lovers Cookbook.

Ingredients:

------------------------------BRADSHAW BDGM08B------------------------------
3/4 c Flour; sifted
1/2 ts Salt
1/4 c Shortening
1/3 c Cheese; grated
3 tb Green chili & juice; chopped
1 Egg white; (slightly beaten)
Coarse salt

Serves:

4 Servings

Flag as inappropriate