<-----googlescript--->

Chile Con Queso (Chile Cheese Dip)



  • Prep Time: N/A
  • Cooking Time: N/A

Chile Con Queso (Chile Cheese Dip)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In double boiler over low heat, melt cheeses. When cheese melts, stir in
cream gradually, stirring constantly. Add remaining ingredients. Stir to
blend flavors. More cream may be necessary; if so, add only little bit at a
timea little goes a long way. Serve warm in chafing dish, etc.

Yield: abt. 2 cups.


Ingredients:

1 c Monterey Jack cheese
1/2 c Cheddar cheese
1/4 c Heavy cream
1 Med. sized tomato,peeled>>>
Chopped fine.
1 Med. onion, chopped fine
1/4 c Parched green chiles
1 Clove garlic, crushed

Serves:

1 Servings

Flag as inappropriate