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Angel Hair Pasta with Tomato Cream Sauce



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  • Cooking Time: N/A

Angel Hair Pasta with Tomato Cream Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bring a covered large pot of lightly salted water to a boil. Add pasta and
cook according to package directions. Drain. Meanwhile bring marinara sauce
to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2
mins. or until peas are tender. Reuce heat to low, add sour cram and stir
until blended. Toss pasta with sauce. Top with basil.

Ingredients:

12 oz Angel hair pasta
14 oz Marinara sauce; about 1 2/3
3/4 c Frozen peas; not thawed
1/3 c Light sour cream
Chopped basil to garnish

Serves:

4 Servings

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