Angel Hair Pasta with Tomato-Scallop Sauce
Categories: Pasta | FishServes: 1 Servings
Ingredients:
- 1 pk Louis Kemp Scallops
- 2 tb Olive oil
- 1 md Onion, chopped
- 1 sm Bell pepper, chopped
- 1 cl Garlic, minced
- 2 cn 16 oz. diced tomatoes
- 1 ts Oregano
- Salt and pepper to taste
- 1 lb Angel hair pasta cooked
Instructions:
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove
top over medium heat until vegetalbes are tender (do not brown). Add
tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3
minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if
desired).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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