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VARIATIONS
6 sl Cooked, crumbled bacon or
1 c Chopped cooked ham or
1 c Chopped cooked chicken or
1 c Chopped cooked turkey
In large skillet, heat oil. Add garlic and green onions, stir-fry for one
minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring
frequently.
Prepare pasta according to package directions; drain. Toss tomato mixture
with hot pasta, adding any cooked meats at this time. Serve immediately.
Sprinkle with Parmesan cheese. Refrigerate leftovers.
Yield: 4 to 6 servings.
1/2 c Olive oil
2 Garlic cloves; minced
1/4 c Sliced green onions
3 lg Tomatoes; peeled and diced
2 tb Chopped fresh basil
1 ts Salt
1/4 ts Coarse ground black pepper
1/2 lb Angel hair pasta; uncooked
Grated Parmesan cheese
1 Batch