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Angel Hair with Smoked Salmon in Tomato-Herb Sauce



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  • Cooking Time: N/A

Angel Hair with Smoked Salmon in Tomato-Herb Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Prepare pasta according to package directions. Meanwhile, cut salmon, along
the grain, into 1/2-inch wide strips; set aside. In large skillet, heat oil
over medium-high heat until hot; cook and stir garlic until golden. Stir in
2 cups tomatoes, wine, ca

pers, dill and basil; cook until mixture is hot, stirring occasionally. In
large bowl, combine pasta and tomato mixture; toss to combine. Add salmon
and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if
desired.

Makes 4 servings
NOTES : Basil and dill weed round out this entree's great flavors


Ingredients:

8 oz Angel hair (capellini)
-pasta; uncooked
6 oz Smoked salmon; thinly sliced
3 tb Olive oil
1 lg Garlic; finely chopped
2 1/4 c Chopped; seeded tomatoes
-(approx. 2 medium), divided
1/2 c Dry white wine
3 tb Drained large capers
1 1/2 ts Spice Islands Dill Weed
1 1/2 ts Spice Islands Sweet Basil
1/2 c Parmesan cheese; freshly
-grated
Parsley; optional

Serves:

4 Servings

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