(Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg

Categories: Polkadot | Tidge | Chicken

Serves: 1 Servings

Ingredients:

8 oz Can of pineapple chunks in
-heavy syrup
1/2 c Orange juice
2 tb Cornstarch (or arrowroot
-powder)
2 tb Brown sugar
2 tb Vinegar
2 tb Soy sauce
1/2 ts Ground ginger

Instructions:
I usually roast a whole chicken every Sunday, then use the leftovers for
sandwiches and other meals. Here's what I made tonight:

mix all of the above (actually, use only the syrup from the pineapple) and
then heat in a saucepan until it thickens. Add water if you need more
sauce.

Then add whatever veggies you want: Pineapple, carrots, onions, peppers,
celery. Let them soften (especially the carrots: add them first). Add
chicken. Serve over rice.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR

Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1,
9

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