Chili
Categories: Soups | Cajun | Chili | Main dishServes: 1 Servings
Ingredients:
- 2 tb Chili powder
- 2 cn Tomato sauce (8 oz.)
- 1 Rib celery, chopped
- 2 tb Flour
- Salt, pepper,garlic to taste
- 1 lb Ground beef
- 1 lg Onion, chopped
- 2 c Water
- 2 tb Worcestershire sauce
Instructions:
Brown meat, onion and celery. Add water, tomato sauce, Worcestershire
sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med.
heat. Mix flour with a little water and add to chili. Cook until thickened.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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