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Chili



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Chili

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Set pan or large skillet on medium heat. Brown beef until slightly brown
and no longer pink. Add onions and cook five minutes, stirring frequently.
Turn flame down to low; add rest of ingredients and stir well. Cover;
simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls
with crisp crackers. Makes about six servings.

NOTE: I always at least double this recipe for my family. It's even better
the next day



Ingredients:

4 tb Bacon Drippings -- or
Butter
1 lb Ground Beef
1/2 c Onion -- diced
10 1/2 oz Can Condensed Tomato Soup
1 c Water
2 1/2 oz Can Red Kidney Beans
1 tb To 3 Tb Chili Powder
-(to taste)
1 ts Salt
1/8 ts Black Pepper
1 ts Vinegar

Serves:

1 Servings

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