Chili Bows



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Chili Bows

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on paper
towels. Toss remaining ingredients with bows (in plastic bag).


Ingredients:

1 pk Pasta Bows -- uncooked
2 tb Grated Parmesan Cheese
1/2 ts Chili Powder
1/4 ts Garlic Powder
1/4 ts Salt

Serves:

1 Servings 		 
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