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Chili Brie in Sourdough



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  • Cooking Time: N/A

Chili Brie in Sourdough

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut
circle in top of bread and remove bread center to make room for brie.
Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make
2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie
and place in bread. Sprinkle brie with remaining spice. Replace top of
bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and
break into bite size pieces. Dip bread pieces in hot brie.

Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein;
256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium

Ingredients:

1 lb Sourdough bread; round loaf
1 8oz Brie wheel
1 ts Butter; softened
1 ts Chili powder
1/2 ts Dry ground mustard
1/2 ts Garlic powder
1/2 ts Sugar

Serves:

1 Servings

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