Chili Colorado Con Carne



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  • Cooking Time: N/A

Chili Colorado Con Carne

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

2 lb Beef chuck; cut in bite size
-cubes
2 tb Vegetable oil
2 c Water
6 -(up to)
8 Dried chiles; break off
-stems and shake out seeds
2 -(up to)
3 Cloves garlic; minced
1 Onion; chopped
1 ts Salt
1 ts Ground black pepper
1 ts Mexican oregano (1-1/2 t if
-not Mexican)
1/2 ts Ground cumin
1 1/2 tb Oil
1 1/2 tb Flour

Serves:

8 Servings 		 
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